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In store or retail bakers most commonly work in specialty shops, bakeries, or grocery stores.There’s definitely less room for creativity in commercial baking than in craft baking. If you choose this route, you’ll need to learn to use high-volume industrial machines, ovens, and conveyors, and you must carefully follow instructions and schedules.
Plant or commercial bakers most often work in manufacturing facilities that make baked goods at high speeds. government agency that collects and reports labor-related information Go to source X Research source Here’s what else you should know about choosing what type of baker you want to be: X Trustworthy Source US Bureau of Labor Statistics U.S. Being a craft baker requires the most skill, and you can also work your way up to becoming successful in this field by starting off at a store or a plant. You can be an in-store, plant, or craft baker. Though you don’t need to make this decision as soon as you begin your training or apprenticeship, it helps to have an idea of the type of baking you’re most interested in. You can also look into becoming a baker’s assistant if you have the experience and determination to do so.Ĭhoose a specialty. #Occupation cupcake baker adding ingredients how to#
If you begin your training or apprenticeship in a manufacturing facility, then you will also learn how to operate industrial-sized blending and mixing machines for producing baked goods. As you work as an apprentice or trainee, you’ll also learn topics such as basic sanitation procedures and nutrition. It’s common for bakers to start out as an apprentice or a trainee in a bakery or grocery store, working on learning the basics of baking, icing, and decorating. Of course, it always helps to have some connections, or to have worked at a bakery or local store in some capacity so you have a leg up when looking for work as a baker. This training typically takes 1-3 years, and you may be able to find an apprenticeship for aspiring bakers at a bakery in your area. You can be a trainee at a local store or supermarket, where you’ll learn more basic cooking skills, like how to bake a variety of cookies, or you can become an apprentice at an artisan bakery, where you’ll learn more complicated skills, like how to bake cakes. This kind of work is highly specialized and extra training will give you the edge you need to get noticed and hired.Īpply to be an apprentice or trainee in your area. If you want to be a high end pastry chef, for example, then you should get trained at the best program you can afford. You can even begin working as an apprentice or trainee in your area while being in school, if you can make the time commitment for both. You shouldn’t look at this experience as slowing you down from being a real baker. government agency that collects and reports labor-related information Go to source X Trustworthy Source US Bureau of Labor Statistics U.S. If this sounds like the best path for you, look into programs in your area that offer a reasonable financial package and take your studies seriously. These programs typically last from 1 to 2 years and they will give you an education in nutrition, health, and mathematics, among other relevant subjects. 
A technical or culinary school can help you improve your craft, learn more techniques, and to find your niche as a baker.
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